![]() To ensure I'd have five piping-hot bowls of pasta to taste both individually and side by side, I prepared each according to the box instructions, one quickly after the other. ![]() ![]() To see which brand had the best premade mac and cheese, I tried cheddar varieties from Annie's, Cracker Barrel, Full Circle, Kraft, and Velveeta. I bought boxed macaroni and cheese from Full Circle, Annie's, Velveeta, Kraft, and Cracker Barrel.Īs a chef, when I picture macaroni and cheese, I think of the style I've made variations of at many restaurants - tender pasta in béchamel (a thickened French white sauce) that's been enriched with cheese, topped with bread crumbs, and finished in the oven until the edges are bubbling and golden brown.įor the majority of us, however, the boxed mixes from the grocery store come to mind. ![]()
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